The most traditional greek dessert: finely chopped walnuts, cinnamon, cloves and sugar folded into layers of fylo pastry then baked to a golden brown and laced with honey

Creamy semolina custard freshly baked into layers of crisp fylo pastry and sprinkled with icing sugar and cinnamon.

Layers of syrup-dipped wafers, thick vanilla custard, and whipped cream. sprinkled with toasted almonds and cinnamon.

With cherry or blueberry topping

Totally sinful chocolate truffle loaf in raspberry coulis