"In hospitality, it is the spirit that counts."
-Greek Proverb
The Scratch Kitchen
Appetizers
Soup and Salad
Lunch Entrees
Dinner Entrees
Desserts
Appetizers
With Whole Wheat Pita Bread
Small Tour of Greece
Platter of homous, tzatziki, calamaria, keftedes, dolmades, spanakopita, and feta (Serves 2-4 people)
$23
Feta Cheese and Kalamata Olives
Drizzled with extra virgin olive oil and oregano
$7
Tzatziki
A refreshing combination of thick Balkan yogurt, cucumber, and fresh garlic
$5.5
Homous
Tahini, chic pea, and garlic purée
$5.5
Tarama
Tangy whipped carp caviar
$5.5
Tirosalata
Spicy roasted red pepper and whipped feta spread
$5.5
Saganaki
Pan fried kefalograviera (hard sheep milk cheese imported from Greece) flambéed with ouzo at your table
$11
Spanakopita
Fresh spinach, fennel, and feta softened with extra-virgin olive oil and rolled into triangles of crisp fylo pastry
$8
Sikotakia
A greek delicacy. Pan seared chicken livers in oregano, retsina wine, and extra-virgin kalamata olive oil
$7
Flash Fried Calamaria
lightly breaded and flash fried baby squid. with tzatziki
$8
Grilled Calamaria
Whole charbroiled baby squid. with tzatziki
$10
Grilled Baby Octopus
With lemon and oregano
$10
Keftedes
grilled extra-lean ground beef fritters exploding with fresh herbs
$7
Dolmades
Grape vine leaves stuffed with rice and aromatic fine herbs. With tzatziki
$8
Tiger Prawns
Hand peeled and pan seared with garlic infused butter and peppers, finished with fresh lemon
$9
Pitakia
Trio of Greece's best pitas: spanakopita, tiropita (feta), and kreatopita (minced lamb and beef)
$9