Platter of homous, tzatziki, calamaria, keftedes, dolmades, spanakopita, and feta (Serves 2-4 people)

Drizzled with extra virgin olive oil and oregano

A refreshing combination of thick Balkan yogurt, cucumber, and fresh garlic

Tahini, chic pea, and garlic purée

Tangy whipped carp caviar

Spicy roasted red pepper and whipped feta spread

Pan fried kefalograviera (hard sheep milk cheese imported from Greece) flambéed with ouzo at your table

Fresh spinach, fennel, and feta softened with extra-virgin olive oil and rolled into triangles of crisp fylo pastry

A greek delicacy. Pan seared chicken livers in oregano, retsina wine, and extra-virgin kalamata olive oil

lightly breaded and flash fried baby squid. with tzatziki

Whole charbroiled baby squid. with tzatziki

With lemon and oregano

grilled extra-lean ground beef fritters exploding with fresh herbs

Grape vine leaves stuffed with rice and aromatic fine herbs. With tzatziki

Hand peeled and pan seared with garlic infused butter and peppers, finished with fresh lemon

Trio of Greece's best pitas: spanakopita, tiropita (feta), and kreatopita (minced lamb and beef)